ocho, seattle

Best Tapas Restaurants in the U.S.
”Ocho measures only 730 square feet, but it’s not short on personality. “It’s lively, loud, friendly, unpretentious, cheap, yet exquisite, surprising, ambitious, innovative, dependable, neighborhood oriented, worldly, local, imported, and, hopefully, interesting,” declares owner Zach Harjo. A chalkboard displays the night’s dishes, perhaps deviled eggs topped with fried capers, pickled onions, and salmon roe or anchovy skewers with roasted red peppers and fried artichoke hearts. Cocktails are equally ambitious: the Donkey Tongue blends chile-infused tequila with lemon and cucumber juice.”

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